Wednesday, February 15, 2012

Double Chocolate Brownies

Brownies are by far my favorite baked good.  Is there really anything better than the ooey-gooey goodness of a fresh brownie?  I think not. 

1 c. melted butter
3 c. white sugar
1 Tbsp. vanilla extract
4 eggs
1 1/2 c. flour
1 c. cocoa
1 tsp. salt
1 c. chocolate chips, whatever kind you like

Grease a 9x13 pan and preheat your oven to 350.   Mix the butter, sugar and vanilla together well.  Beat in the eggs 1 at a time, mixing well after each addition.  Sift the flour, cocoa and salt together.  Then gradually add it to the wet ingredients.  Once that is mixed in well you can add the chocolate chips.  Spread in your prepared pan and bake 35-40 mins.  Cool completely in the pan before cutting or they will fall apart on you.  

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