Wednesday, April 4, 2012

English Muffin Breakfast Pizzas

This recipe comes from Real Simple Magazine and is a great way to use up all those eggs the Easter Bunny left behind!  This recipe serves 4 but is easy to adjust.

English-Muffin Egg Pizzas

4 English muffins
olive oil
tomato slices
2 hard boiled eggs, sliced
grated mozzarella
oregano and salt

Make hard boiled eggs if you don't have any already.

Toast 8 English-muffin halves and place on a cookie sheet.  Drizzle each with olive oil, then layer on tomato slices, hard-cooked egg slices (1/2 an egg each), and a little grated mozzarella. Sprinkle with oregano and kosher salt.  Broil 5 minutes or until the cheese melts.

1 comment:

  1. I made these for lunch today and they were sooooo good! I used parmesan instead of mozzerella because it's all I had and it was great. Thanks!


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