Sunday, April 8, 2012

Best Ever Steak Marinade

The sun seems to have finally decided to stay out and I think the freezing temperatures are finally over.  What better way to celebrate the end of winter than by firing up the grill and cooking a nice juicy steak?  My dad has a cattle ranch in Wyoming and provides us with the best beef you can get.  I love knowing where my food is coming from and that the animals are treated well.  For this recipe I thawed out two huge Porterhouses and marinaded them all day.  By far the best steaks I've ever made!  And we discovered that Little Brother is a steak fan, too.  He ate three helpings and kept saying, "MORE STEAK!  MORE STEAK!!!" long after dinner was over. :)

1/3 cup soy sauce
1/2 cup olive oil
1/3 cup fresh lemon juice
1/4 cup Worcestershire sauce
1 1/2 tablespoons garlic powder
3 tablespoons dried basil
1 1/2 tablespoons dried parsley flakes
1 teaspoon ground white pepper
1/4 teaspoon hot pepper sauce (optional)

Mix everything together in a gallon sized ziploc bag, add your steaks and turn to coat.  Marinade for up to 8 hours or overnight.  Grill to your liking.

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