Back to the recipe- I followed everything exactly per her directions, but it seemed really saucy for my liking, so I think next time I'll cut the sauce ingredients in half and keep the weenie amount the same. Or maybe she just uses a bigger package of Lil' Smokies than I did. Photo and recipe comes courtesy of the link above.
I had a few leftovers, so I stuck them in some leftover hamburger buns and fed them to the kids for lunch the next day. They loved it! Sort of a hotdog-sloppy joe fusion. :)
1 bottle chili sauce
1 jar red currant jelly
4 TBS brown sugar
1 package Lil Smokies Sausages
Mix first three ingredients on stove over low heat. Add sausages. Heat through till hot.