1 loaf bakery Italian bread
Slice the loaf of bread longways, so you end up with two long halves and place on an ungreased cookie sheet. Spread each half with butter. Sprinkle with garlic powder, Italian seasoning, poppyseeds and parmesan cheese. Place under the broiler till toasty. Be sure and WATCH IT! If you walk away it will burn. Guaranteed. It only takes a couple minutes. Around here, we like to cut ours into breadstick sized slices, perfect for dunking.