worth its weight in gold!
Little Brother, my helper today in the kitchen ♥
4 lbs. apples, peeled, cored and sliced (about 12 apples)
1 c. water
1-2 cinnamon sticks (if desired)
1/2-1 c. sugar (brown sugar is nice, too!)
Prepare apples being sure to remove any seed bits that your corer might have missed. Combine with all other ingredients in a large saucepan and bring to a boil. Cover, reduce heat to simmer for about 30 min. till apples are tender. The thinner your slices the faster it will cook. Remove from heat and using a hand blender, blend until you reach your desired texture, being sure to remove any cinnamon sticks first. If you don't have a hand blender, you can press the pulp through a sieve or food mill. I've even used a potato masher which produces a nice, chunky sauce.
Enjoy warm, pop in the fridge, freeze or pack into sterilized jars and process in a boiling-water canner for 15 mins. for pint-sized jars. You'll get about 3 pints of sauce.
Browned Butter and Cinnamon:
tastes like apple pie!
In a small saucepan heat 1 stick of butter (1/2 cup) over low heat until melted. Continue cooking until it turns a golden brown. Add to apples along with the sugar and cinnamon sticks (you could probably use ground cinnamon as well.)
perfect for pancakes!
Prepare as in basic recipe, substituting real maple syrup for the sugar.