The sun seems to have finally decided to stay out and I think the freezing temperatures are finally over. What better way to celebrate the end of winter than by firing up the grill and cooking a nice juicy steak? My dad has a cattle ranch in Wyoming and provides us with the best beef you can get. I love knowing where my food is coming from and that the animals are treated well. For this recipe I thawed out two huge Porterhouses and marinaded them all day. By far the best steaks I've ever made! And we discovered that Little Brother is a steak fan, too. He ate three helpings and kept saying, "MORE STEAK! MORE STEAK!!!" long after dinner was over. :)
1/3 cup soy sauce
1/2 cup olive oil
1/3 cup fresh lemon juice
1/4 cup Worcestershire sauce
1 1/2 tablespoons garlic powder
3 tablespoons dried basil
1 1/2 tablespoons dried parsley flakes
1 teaspoon ground white pepper
1/4 teaspoon hot pepper sauce (optional)
Mix everything together in a gallon sized ziploc bag, add your steaks and turn to coat. Marinade for up to 8 hours or overnight. Grill to your liking.
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