These yummy chicken wraps come from my pal Katie who was inspired to make them after learning the ones at McDonald's are only 6 WW points! Woot! She bakes a few chicken breasts ahead of time, seasoning them with garlic powder and seasoned salt so she'll have chicken on hand whenever she wants to make these for a quick, yummy lunch. She uses broccoli slaw instead of lettuce for two reasons. First, it lasts a lot longer in your fridge. Second, you get more bang for your nutritional buck eating broccoli than lettuce. For you low-carbers out there, you could always ditch the tortilla entirely and make a salad out of it! Thanks for the recipe, Katie!
Would you look at all that yummy goodness!?!
1 soft taco sized flour tortilla
1-2 oz. baked or grilled chicken, warmed or cold, your choice
a few TBS. shredded cheddar cheese
a handful of broccoli slaw
1/2-1 TBS. honey mustard dressing
Warm your tortilla in a frying pan over low heat. Add the cheese and chicken. When the cheese is melted, throw the broccoli slaw on top and drizzle with honey mustard dressing. Fold up and eat!
No comments:
Post a Comment