Today we continue with #5 on my list of the Top 20 Healing Foods.  Most people like today's food, the carrot.  However, we tend to get i...

How was your holiday season?  We had a wonderful time!  First we visited my mom for Thanksgiving and my M-I-L came as well, which was great...

I am absolutely loving yams right now!  They are chock full of good vitamins, warm and sweet, and just scream fall.  I found this recipe on ...

Ah, what a busy busy week!  If you read this blog regularly you know that this summer I've been in the process of opening my own prescho...

Last night we camped in the backyard with the kids for the very first time.  We tried last summer when Little Brother was only one and it re...

I served this yummy twist on potato salad at my daughter's birthday party.  It was a big hit.  We kept the menu simple with burgers for ...

If you haven't tried quinoa (pronounced keen-wah) yet, now is the time!  It is a great source of protein for vegetarians as it is a comp...

Asparagus is one of our favorite veggies around here. I LOVE when it comes into season!  Even big sister, picky eater that she is, devours t...

I haven't felt at all like cooking lately. Not good for a food blogger, right?  I get this way every spring.  It's finally warm and ...

This delicious side dish comes from one of my favorite cookbooks, Not Your Mother's Slow Cooker Cookbook   by Beth Hensperger and Julie ...

This pilaf reminds me of my favorite Middle Eastern restaurant in Portland.  I like to make it when I'm missing the city.  It is sooo go...

As February drags on I find myself craving anything that reminds me of summer.  Here's a quick salsa to whip up when you need a bit of s...

I mentioned in a previous post that my family and I were spending Christmas in the Bahamas. We had an AMAZING time and it was so hard to co...